1530 The Restaurant,

Cruck Barn, Cross Street,Castleton,

Hope Valley, S33 8WH

Tel: 01433 621870

Email: enquires@1530therestaurant.co.uk

FB IG V LI

To Share

  • Salt Cod Croquettes
    With Peri Peri Mayo
    £6.50
  • Warm Breads
    With Olive Oils, Balsamic, Wagyu Nduja Pate
    £4.50
  • Garlic Butter Ciabatta (VA)
    Warm Breads with Olive Oils, Balsamic, Black Olive Tapenade
    £4.50
  • Cheese Brulee & Warm Bread
    (Gorgonzola, Pecorino, Gouda Brulee Blow Torched Parmesan Crust)
    £8
  • Olives (VE)
    £3.50
  • Feta Stuffed Bell Peppers
    £4.00

(VE) - Vegan

(VA) - Can be made Vegan

Garlic Pizza Breads

Our Garlic Breads are made with our 48 hour fermented Pizza Dough

  • Mozzarella (VA)
    £5.00
  • Mozzarella & Garlic Chilli base (VA)
    £5.00
  • Sea Salt & Pizza Sauce (VE)
    £5.00
  • Wild Mushrooms & Mozzarella (VA)
    £6.50

(VE) - Vegan

(VA) - Can be made Vegan

Charcuterie

  • Cured Meat Board
    Spicy Salami, Venison Bresola Smoked Fiocco Ham, Proscuitto Duck Proscuitto, Cornish Butter Olives, Pickles, Crostini
    £12.00

To Start

  • Smoked Rainbow Trout Bruschetta
    Sumac Ricotta, Rainbow Trout Caviar
    £8.00
  • Fennel & Cauliflower Cheese Arancini Risotto Balls
    Red Pepper Dip
    £7.00
  • Slow Cooked Beef Ragu Linguine
    Topped w/ Cheese Fondue
    £7.50
  • Buffalo Burrata, Heritage Tomato
    Basil Olive Oil Dressing, Aged Balsamic
    £7.50
  • Octopus Carpaccio
    Sauteed Chorizo, Chilli, Coriander & Spring Onion
    £8.00
  • Crispy Breadcrumbed Calamari
    Confit Garlic Mayo
    £6.50
  • Beef Fillet Carpaccio
    Confit Mushroom, Truffle Mayo, Crostini, Rocket & Parmesan
    £11.00
  • Paprika Garlic Butter King Prawns (VA)
    £8.50
  • Tuna Tartar
    Pickled Baby Cucumber, Grated Bottarga, Lime, Spicy Mayo, Sesame
    £8.50
  • BBQ Duck Piada
    Red Cabbage, Burnt Onion Puree, Blackend Corn Salsa
    £7.00
  • Garlic Mushroom, Spinach & Taleggio Bruschetta
    £7.50
  • Tomato, Chilli & Garlic Bruschetta with Rocket (VE)
    £6.50

(VE) - Vegan

(VA) - Can be made Vegan

Pizza

  • CLASSIC MARGARITA (VA)
    Mozzarella, Olive Oil
    £8.00
  • DEVILS ARSE
    Mozzarella, Arrabbiata Base, Pepperoni Pulled Spicy Brisket, Chilli, Onion & Peppers
    £13.00
  • FOUR CHEESE
    Mozzarella, Gruyere, Cheddar & Gorgonzola, Garlic Mushrooms & Spinach
    £12.00
  • THE BLUE JOHN (VA)
    Gorgonzola, Beetroot, Fig Balsamic Spinach, Sun Dried Tomato, Pine Nuts
    £11.00
  • BBQ MEATLESS ORGASM (VE)
    Vegan Pepperoni & Chicken, BBQ Sauce, Vegan Mozzarella, Onion, Peppers
    £13
  • CHICKEN TIKKA
    Marinated Char-grilled Chicken, Onion Peppers, Tomato, Mozzarella, Chilli Flakes
    £13.00
  • DOUBLE PEPPERONI
    Double Pepperoni, Double Mozzarella
    £10
  • MEAT FEAST
    Pepperoni, Salami, Proscuitto, Italian Sausage, Mozzarella & Peppers
    £14.00

(VE) - Vegan

(VA) - Can be made Vegan

Secondi

  • 8oz Ribeye Steak, Triple Cooked Chips
    Triple Cooked Chips, Rocket, Peppercorn Sauce
    £18.00
  • Beetroot & Crispy Goats Cheese Salad
    Walnuts, Smoked Chipotle Honey
    £11.00
  • Kastleton Fried Chicken Kiev
    Creamy Parmesan Crushed New Potatoes Sautéed Spinach, Chicken & Tarragon Gravy
    £14.00
  • Roast Squash Risotto (VA)
    Peas, Ricotta, Charred Asparagus & Leek
    £11.00
  • Stone Bass Fillet
    Samphire, Potato Bhaji, Creamy Turmeric Sauce
    £18.00
  • Copper Bar Burger
    Hangar & Chuck Steak Beef Burger, Tomato, Onion Bacon, Gruyere Cheese with Peri Peri Mayo Served on Sesame Brioche & Fries
    £14.00
  • Lamb Tagliata
    7oz Lamb Sirloin rubbed with Black Garlic Puree, Charred Lemon, Cherry Tomato, Red Onion, Mint, Rocket & Parmesan Salad
    £22.00
  • Peroni Beer Battered Monkfish
    Triple Cooked Chips, Minted Creamy Smashed Peas, Tartare Sauce
    £16.00
  • Smoked Chilli Glaze Lamb Cutlets
    Tumeric Spiced Squash, Feta, Pomegranite, Burnt Onion Puree, Roast Romanesco
    £19.00
  • Sunday Tumbo Stew
    Prawns, Crayfish, Monkfish, Chorizo, Peas White Wine, Tomato, Paprika & Risotto
    £18.00

(VE) - Vegan

(VA) - Can be made Vegan

Pasta

  • CHICKEN CARBONARA
    Chicken & Smoked Pancetta in a Creamy, Garlic Parmesan Sauce with Egg Yolk
    £14.00
  • KING PRAWN LINGUINE
    Prawns, Crab, Crayfish, Peas, Creamy Coriander Garlic Sauce, Crispy Calamari
    £16.00
  • TOFU PUTTANESCA (VE)
    Wild Garlic Tofu, Capers, Olives, Parsley Arrabiata Sauce, Trofie Pasta Topped with Brazil Nut Parmesan
    £13.00
  • CARBONARA
    Guanciale in a Creamy Garlic Parmesan Sauce, Grated Salt Cured Egg Yolk
    £11.00
  • FIERY PRAWN PUTTANESCA
    King Prawns, Fiery Arrabiata Sauce Olives, Capers, Anchovies, Garlic, Penne
    £15.00
  • GORGONZOLA PENNE
    Gorgonzola, Wild Mushrooms, Spinach Cream, Garlic, Parsley, Pine Nuts
    £13.00

(VE) - Vegan

(VA) - Can be made Vegan

Sides

  • Asparagus, Chilli & Garlic
    £4.00
  • Cheeky Aussie French Fries
    Beef Cheek, Mozzarella, Fried Egg
    £7
  • Courgette Ribbons, Feta, Pine Nuts, Pomegranate
    £4.00
  • French Fries (VE)
    £3.50
  • Greek Salad
    £4.00
  • House Mixed Salad
    £4
  • Molinari French Fries
    Pancetta & Parmesan Carbonara
    £6
  • Roast New Potatoes Sea Salt
    £4
  • Rocket & Parmesan
    £4
  • The Gino French Fries
    Parmesan, Garlic, Parsley
    £5
  • Tomato, Anchovy, Fennel, Parmesan, Rocket
    £6.00

(VE) - Vegan

Share Button