To Start
-
Octopus Carpaccio
Sauteed Chorizo, Chilli, Coriander & Spring Onion£8.00
-
Crispy Breadcrumbed Calamari
Confit Garlic Mayo£6.50
-
Smoked Rainbow Trout Bruschetta
Sumac Ricotta, Rainbow Trout Caviar£8.00
-
Fennel & Cauliflower Cheese Arancini Risotto Balls
Red Pepper Dip£7.00
-
Slow Cooked Beef Ragu Linguine
Topped w/ Cheese Fondue£7.50
-
Buffalo Burrata, Heritage Tomato
Basil Olive Oil Dressing, Aged Balsamic£7.50
-
Garlic Mushroom, Spinach & Taleggio Bruschetta
£7.50
-
Tomato, Chilli & Garlic Bruschetta with Rocket (VE)
£6.50
-
Beef Fillet Carpaccio
Confit Mushroom, Truffle Mayo, Crostini, Rocket & Parmesan£11.00
-
Paprika Garlic Butter King Prawns (VA)
£8.50
-
Tuna Tartar
Pickled Baby Cucumber, Grated Bottarga, Lime, Spicy Mayo, Sesame£8.50
-
BBQ Duck Piada
Red Cabbage, Burnt Onion Puree, Blackend Corn Salsa£7.00
