1530 The Restaurant,

Cruck Barn, Cross Street,Castleton,

Hope Valley, S33 8WH

Tel: 01433 621870

Email: enquires@1530therestaurant.co.uk

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1530 The Restaurant

Tim and Alicia invite you to sample the menu ranging from the more traditional to modern Italian inspired Cuisine. We have a range of Pasta's, Pizza's, Steak's & Seafood Dishes and the Al a Carte menu is also available at lunch times.

Some History

1530 The Restaurant opened on Tuesday 21st of December 2010, after undergoing an extensive development to transform the property from a bookshop. 1530 The Restaurant offers modern British & Italian influenced dining in a relaxed, comfortable and elegant setting. The name of the restaurant originates from the year the building was originally built, and retains its traditional low ceilings and stone walls.

Overlooked by Mam Tor and the Norman keep of Peveril Castle, Castleton is a Peak District gem packed with exciting and interesting tourist attractions. There is Peveril Castle itself, the numerous show caverns and a Blue John stone museum, all surrounded by some of the best walking in the country, and with plenty of excellent accommodation as well as 1530 The Restaurant.

Some Of Our Menu Items

SECONDI

  • Pan Fried Plaice Fillet
    Roast Sumac New Potatoes With Charred Asparagus & Parsley White Butter Sauce
    £16.00
  • 8oz Ribeye Steak, Triple Cooked Chips
    Garlic Butter or Creamy Pink Peppercorn Sauce
    £17.00
  • Lamb Tagliata
    7oz Lamb Sirloin rubbed with Black Garlic Puree, Charred Lemon, Cherry Tomato, Red Onion, Mint, Rocket & Parmesan Salad
    £22.00
  • Spiced Chapli Beef Burger
    Lightly Pickled Cucumber, Mint & Lime Pickle Mayo, Served on Sesame Brioche Bun & French Fries
    £13.00
  • Tumbo Stew
    Prawns, Crayfish, Monkfish, Chorizo, Peas White Wine, Tomato, Paprika & Risotto
    £16.00

Pasta

  • GORGONZOLA PENNE
    Gorgonzola, Wild Mushrooms, Spinach, Dash of Cream, Garlic, Parsley, Pine Nuts
    £11.00
  • FIERY PRAWN PUTTANESCA
    King Prawns, Fiery Arrabiata Sauce, Olives, Capers, Anchovies, Garlic, Penne
    £14.00
  • CARBONARA
    Guanciale in a Creamy Garlic Parmesan Sauce, Grated Salt Cured Egg Yolk
    £11.00

Pizza

  • DEVILS ARSE
    Mozzarella, Arrabbiata Base, Pepperoni Pulled Spicy Brisket, Chilli, Onion & Peppers
    £14.00
  • THE BLUE JOHN (VA)
    Gorgonzola, Beetroot, Fig Balsamic Spinach, Sun Dried Tomato, Pine Nuts
    £11.00
  • BRIE & CHORIZO
    Brie, Guanciale, Chorizo, Onion Topped with Rocket & Gruyere
    £13.00
  • FOUR CHEESE
    Mozzarella, Pecorino, Fontina & Gorgonzola, Garlic Mushrooms & Spinach
    £12.00
  • CLASSIC MARGARITA (VA)
    Mozzarella, Olive Oil
    £8.00

(VA) - Can be made Vegan

The finest ingredients for the finest moments

WHERE ARE WE

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